Ingredients

Shortbread always follows a 3-2-1 ratio of ingredients

• 6 oz plain flour (or 5oz flour + 1 oz oats)
• 4 oz butter
• 2 oz sugar

Method

• Mix all ingredients in a large bowl
• Combine with hands to form a ball
• Roll out to 1cm thick between two greaseproof sheets
• Use a cutter or knife to shape pieces and place on greaseproof paper on baking tray
• BAKE for 170C for 20-25 mins till golden
• Cool on wire rack