Ingredients

• 4oz plain flour*
• 2 oz butter*
• *Or pack of pre bought Shortcrust pastry
• English mustard (wet or dry)
• dried cayenne pepper or paprika
• salt
• grated cheddar and.or parmesan

Method

• In a food processor (or by hand) rub fat into flour till mixture resembles breadcrumbs
• Slowly add water till a pastry dough is formed (if mixing by hand use a dinner knife to chop in and mix)
• Roll pastry between two greaseproof sheets to 0.5cm thick
• Cover half the area with mustard and salt (you can add other flavours like dried paprika/garlic/cayenne pepper)
• Cover the mustard side with a thin layer of grated cheddar
• Fold the pastry in half covering the cheese.
• Roll again to 0.5cm thick
• Cut into 1cm wide strips and twist and place on greaseproof paper on a flat tray
• Cover with extra cheese (grated parmesan)
• Bake for 20-25 mins at 170C till golden